Tag: Peter Roberts
Goizueta’s TTC finds cost of specialty coffee lowest in South
Recent observations from Goizueta's Transparent Trade Coffee project found the cost to purchase a pound of specialty coffee is lowest in the South. The project also suggests that coffee is the most expensive out West.
Social Enterprise’s Transparent Trade Coffee launches ongoing editorial series
Academic Director of Social Enterprise Peter Roberts and the Transparent Trade Coffee team have launched a new column series in Daily Coffee News exploring transparency in specialty coffee markets.
Coffee buyers gather for Roasters Colloquium
From Daily Coffee News:
A group of coffee buyers representing companies at the vanguard of the direct trade movement gathered earlier this month on the campus of...
Knowledge Creation: A look at research from Fall 2016
Goizueta faculty, using rigorous methodologies, focus on researching important problems that affect the practice of business. The following is a sample of recently created...
Exploring business with a social conscience
Through academic research, rich programming, and a focus on increasing prosperity where markets are ineffective, SE@G is making an impact. Wesley Longhofer, assistant professor...
Goizueta gives boost to women coffee growers
When you brew your morning coffee, chances are those beans passed through the hands of a number of women before they reached your cup....
Accelerators bring growth to entrepreneurs
Today’s entrepreneurs are constantly required to find new ways to stay competitive. Many business owners turn to accelerator programs designed to stimulate rapid growth...
Exploring Emory’s ever-increasing international reach
British-born and American-raised, Philip Wainwright 85C 85G has traveled to five continents and boasts more than 20 years of international education experience. He’s practically...
Roberts: Speciality coffee market continues to evolve
Professor Peter Roberts told the Financial Times recently that coffee is moving the direction of the U.S. wine market of 25 years ago.
WSJ: Roberts, SE@G creating payment benchmarks
Professor Peter Roberts provides info to the WSJ in regards to speciality coffee and fair wages for the industry's farmers.
WSJ: Goizueta develops index for coffee trade transparency
Goizueta's Peter Roberts and the Social Enterprise team have developed an "index that tracks 60 'blue chip' coffee brands in an attempt to bring transparency to growers and buyers
Multi-million dollar partnership to study startup success
“We want programs to produce systematic and comparable data, so they can learn what does and doesn’t work,” says Peter Roberts, professor of organization and management at Emory and academic director of Social Enterprise @ Goizueta.
